ABOUT OUR WINERY

Our boutique winery is ideally situated on the southern slope of the Polkadraai Hills in decomposed granite soil. We are exposed to a cooling sea breeze that gives our grapes ample time to develop character and complex flavours for harvesting and as a result we harvest 2-4 weeks later than the norm for our area.

Harvesting is done by hand and only the finest bunches are picked to ensure quality over quantity.

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In the cellar as much as possible is done manually with minimal mechanical intervention during fermentation. After a gentle press the wine is allowed to mature in oak barrels for between 18-24 months.

Our bespoke blend is selected from the very best barrels, again with the emphasis on quality.